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  精緻冷盤  / cold dish                                                              

  • 鎮江水晶肴肉 pork terrine served w/zhenjiang vinegar                      NT$320.

  • 紹興花雕醉雞 drunken chicken in rice wine sauce                             NT$320.

  • 上海鳳尾子魚 deep fried anchovy topped w/fresh ginger                   NT$360.

  • 寧波鮮醃嗆蟹 marinated salty crab                                                         時     價

  • 上海油爆鮮蝦 sauteed shrimps w/spring onion & ginger                  NT$360.

 (以上僅列部份菜單提供參考，現場備有數十道佳餚供您選擇)