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  淮揚鹹點  / dim sum                                                               

  • 滬揚小籠包(8只) steamed pork buns                                                     NT$200.

  • 干貝絲瓜湯包(8只) steamed loofah & dried scallop buns                NT$240.

  • 淨  素  蒸  餃(8只) steamed vegetable & mushroom dumplings     NT$200.

  • 揚 州 蟹 殼 黃(4只) baked seasame bun w/scallions                        NT$140.

  • 香煎芝麻厚餅 pan-fried seasame pancake                                         NT$150.

 (以上僅列部份菜單提供參考，現場備有數十道佳餚供您選擇)